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sugar Vegan
Fresh daikon (Japanese radish) was hung over the fire to slowly dry—the first step in making smoked takuan
while the depth of flavor is achieved through umami-enriching konbu (kelp)
Rare tea from the mountains of Shirakawa Town
Okonomiyaki is one of Japan's most iconic dishes
Sakura (Cherry Blossom) Shaped Pasta Shimane sugar VeganHighlights Chewy texture Stunning pink Artful This sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.
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