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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
no temperature control
Manual Harvest
Fermentation: Spontaneous fermentation starts after four days and lasts for one month
to achieve a higher extraction of aromas
Finish: Long and lingering
Vegas Altas Ancestral no temperature controlA bright sparkling wine made with Macabeo, Xarel lo, and Cabernet Sauvignon Tasting Notes: Aroma: White fruit, light floral notes Palate: Refreshing and balanced Finish: Soft with a touch of fruitiness Production Highlights: Certified organic with biodynamic principles Crafted using the ancestral method, aged for less than a year before disgorgement
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