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baked pear
three flower days and culminating on a full Moon fruit day when Venus and Saturn were in conjunction
While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant
The palate is full and generous
Best enjoyed young in the next 2 years or could age for up to 15 years
Elvio Cogno Ravera Barolo 2017 october-wrap-up baked pearElvio Cogno Ravera Barolo 2017 is a masterful expression of traditional Barolo winemaking from the celebrated Novello region, known as the birthplace of this prestigious crus. Crafted by the esteemed producer Elvio Cogno, this vintage beautifully captures the distinctive character of Piedmonts Ravera vineyard, blending rich terroir with expert craftsmanship. This 2017 Barolo reveals an elegant and complex bouquet, featuring ripe cherry, wild berries,
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