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Handcrafted in Nashvile
spices and other mise en place
Stainless/ walnut
Try it in rice
Over a long period of time
Steel Comal Handcrafted in NashvileA comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. This hand spun version is made of carbon steel, features a triangular "hook" at the top to hold while in use, or hang when not. Hand wash only, and season condition the same way as other carbon steel or cast iron cookware. Suitable for all cooking surfaces
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