Opawa Pinot Gris Louis Latour Pinot Noir has one of

Pinot Noir has one of two processing pathways at Giant Steps - either fermented semi carbonic with whole bunch or destemmed and fermented with whole berries

citrus peel

smoky black tea and exotic spice

The combination of these three sites produces a vibrant expression of classic Central Otago Pinot Noir The wines were nurtured using our traditional care and attention

Full on the palate with good concentration and considerable structure on the finish

Opawa Pinot Gris Louis Latour Pinot Noir has one ofThis wine is a pale lemon colour with fragrant aromas of poached pears, orange peel, and light spices. The clean and fresh palate displays citrus characters and a creamy texture, with a crisp and refreshing finish.