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which came to be the most representative wine of the winery
toasted almond and vanilla
and a touch of savory herbs
so having a bit less tannin naturally allowed them to ferment on the skins slightly longer than normal
Fresh and fruity on entry
Château Feuillet Fumin 2018 (750ml) Asit which came to be theThe vineyard has an extension of 5000 sqm with a south exposure. This wine represents an old local oenology treasure and it has been recently rediscovered and improved thanks to the careful selections of the grapes. We do the harvest at the end of October early November, then a slow maceration of 15 20days at controlled temperature. After the malolactic fermentation, decanting in small oak barrel (barrique) for a period of 3 months. The product does a