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emphasizing freshness and elegance
100% Bastard Negre de les Terrasses del Serral
Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and maturation
blends Tempranillo
and grape skins
Chibu emphasizing freshness and eleganceA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing: