we transferred this whisky to a charred red wine barrique
Diluted we made dark chocolate coconut dipped peaches with a curry-honey mascarpone filling and cinnamon sugar baked apple slices
Some of us got on the nose neat vanilla custard
With water we find buttered toast
At first the panel found a fresh character of menthol
Cask No. 82.37 Young & spritely we transferred this whisky toCask No. 82. 37 Chewing pencils in a barbershop Highland, Eastern The nose is a breath of Spring honey, flowers, lemon sweets and vanilla sponge, gradually drifting towards cinder toffee, polished wood, cardamom and wax on hessian. The palate enjoys an initial citric bite of lemon barley water, bitter lemon and pomegranate, followed by chewing pencils in a barbershop (wax, after shave, leather) or at a dentist's (mouthwash, clove). The reduced nose is