Cask No. 73.123 Membership Discount too drenched in sugar coating

too drenched in sugar coating and the syrupy

Colour: Dark mustard gold

When we added water there was at first a phenol rush

herbal peat

lemon thyme

Cask No. 73.123 Membership Discount too drenched in sugar coatingCask No. 73. 123 A carpenters break Speyside, Deveron We tramped across blooming heather to the workshop of a carpenter who specialised in spice racks; he put coffee beans in the grinder and served us coconut caramel logs and apple granny cake. On the palate, sweet notes (honey, toffee, chocolate fondants) were followed by woody warmth spiced poached pears, sugar coated fennel seeds, white pepper and paprika. The reduced nose supplied banana loaf with