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The vineyard lots were fermented on the natural indigenous yeasts
Fantesca is grateful to have added DLynn Proctor’s talents as director this past year
91 Points - Wine Enthusiast v
a special winegrowing region
detailed without being austere
Domaine Sigalas - Assyrtiko Santorini 2022 (750ml) Norton The vineyard lots were fermentedWinemaker Notes Located in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees. Professional Ratings 94Robert Parker's Wine Advocate The 2022 Santorini
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