Cusco 100% toffee the first chocolate from the

the first chocolate from the Virunga National Park in Eastern Congo

Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal

The taste floats down from Ecuador’s last Pacific cloudforest

Chuncho is an ancient cacao

Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way

Cusco 100% toffee the first chocolate from theNotes of dried flowers and grass mark the altitude of this mighty cacao from the rarest of rare Chuncho cacao cultivated since the Incas. In the shadow of Cusco, the ancient Inca capital, traditional Chuncho cacao has survived the passing of time. Your purchase of the mighty Cusco 100% preserves this old cacao miracle and its guardian, the giant condor.