Marigot Bay Chocolate Coffee Cream Liqueur Blanco Spirit elevating its complexity and character

elevating its complexity and character

This Canadian whisky

Head Distiller Adam Hannett must balance the immense sensory force of the raw wood whilst retaining the subtle complexity of the Octomore spirit

and the Ultimate Spirits Challenge

Aimee Gibson has spent the last two years working with an inventory of whiskies matured in wine casks

Marigot Bay Chocolate Coffee Cream Liqueur Blanco Spirit elevating its complexity and characterA luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.