Fall Harvest Salad with Pumpkin Vinaigrette Ingredients For the Salad: 6 cups of arugula, or your favorite greens 1 diced pears 4 slices of bacon 1/3 dried cranberries* 1/2 cup pecans For the Dressing: 1/2 cup avocado oil or olive oil 1/3 cup apple cider vinegar 1/4 cup pumpkin puree 1/4 cup fresh basil leaves 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 tbsp maple syrup, or 1 date** 1-2 tbsp water 2 tbsp pumpkin seeds, optional*** Instructions Begin by cooking your bacon over medium heat until desired crispiness on each side
Style: prim_4008 Details: Sleeveless, Sequin Embellished, Sheer Inset, Mid-Thigh Length, Open V-Back, Back Zipper Length: Short Neckline: Plunging V-Neckline Waistline: Natural Silhouette: Sheath
Clearly, she brings a touch of whimsy to the bridal world with her playful and romantic designs
Dress: Katya Katya Shehurina Bag: Charlotte Mills Veil: McFayden Millinery Bracelet: St Erasmus from Folly Boutique Yes, we shot this final look in a bathroom ha
Venue Matters The venue can influence the style of your dress