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A portable 4-well buffet hot food table built for efficient self-service holding with a stainless steel top
5-quart capacity provides room for condiments or toppings
digital monitoring
Wall-mounted Big-Flo faucet with a 14-inch plain-end swing nozzle for extended reach
All-welded wire design with trussing adds strength and stability
John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 88-3/16-Inch Wide, 14-Gauge Stainless Steel Pizza Holding Cabinet A portable 4-well buffet hotJohn Boos Pro Bowl 3 Compartment Bakery Sink with 24 Inch Left Drainboard, 88 3 16 Inch Wide, 14 Gauge Stainless Steel Three 20" x 28" x 12" bowls, 10" boxed backsplash, and stainless steel base Built for high volume prep and cleanup, this 3 compartment bakery sink combines a 24 inch left drainboard with heavy duty 14 gauge stainless steel construction. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize workflows. Integrated 24 inch
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