Shiitake Mushroom Broth Tea Feature Features the unique flavors of

Features the unique flavors of sudachi citrus

honey-like texture with earthy undertones and caramel-toffee notes

Just mix it into a batter and combine with the vegetables and protein you like most

moderate astringency

Nikiri Hon Mirin (No Alcohol) | Producer: Kankyo Shuzo | Prefecture: Aichi | Ingredients: Hon-mirin (glutinous rice

Shiitake Mushroom Broth Tea Feature Features the unique flavors ofHighlights Balanced umami from shiitake mushrooms and konbu (kelp) Earthy smokiness + Hints of flavors from the see Enjoy as a broth, tea or seasoning Made with carefully cultivated Sunmine shiitake mushrooms and high quality konbu (kelp) harvested in Hokkaido, this versatile powdered mix is full of umami. The earthy smokiness of the shiitake pairs perfectly with the gentle saltiness of the kelp to create a luxurious flavor and aroma.