Albert Bichot ‘Champ Renard’ Aligoté IHANA Shiraz and delicate lees‑derived creaminess add

and delicate lees‑derived creaminess add depth without overwhelming the wine’s mineral‑driven core

pomegranates and nuances of mountain herbs and cracked peppercorns

and ultra‑drinkable

soft plum fruit

A bright and complex fusion of ripe stone

Albert Bichot ‘Champ Renard’ Aligoté IHANA Shiraz and delicate lees‑derived creaminess addThe palate is bright, taut, and mineraldriven, opening with lemon zest, green apple, and white peach lifted by fresh, high acidity that gives the wine its classic Aligot tension. Texture is fine, lightly chalky, and subtly creamy, showing gentle lees work without softening the wines linear profile. The midpalate brings white florals, citrus pith, almond skin, and a clean limestonesaline thread, adding quiet depth beneath the crisp fruit. The finish is