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and ginger biscuits
Scotch broth with a hessian garnish
Mexican chipotle chilli
Mouth watering
peeled twigs
Cask No. 4.360 Lightly Peated and ginger biscuitsThe aroma brought to the Panel's collective mind swimming pools, plasters, celery salt, kimchi and lime juice. A scented, elegant peat smoke with vivid coastal Atlantic freshness. Reduction brought sweeter cask tones such as custard and creme brle, along with metal polish, soft waxes, heather honey and sooty notes. The neat palate was soft and smoky, with notes of frying bacon in a cast iron skillet, bouquet garni herbs, salted almonds and gauze.
US$ 137.50
US$ 143.00