Ming River Sichuan Baijiu Wheated Mash Bill For the spirit of the

For the spirit of the game

Maestro Mezcalero: Familia Velasco

was a silent pioneer of Japan whisky

it is equally enjoyable on the rocks as it is in cocktails like the Kahlúa Cold Brew Martini

The blend is then matured exclusively in casks previously used to age extra-old cognacs

Ming River Sichuan Baijiu Wheated Mash Bill For the spirit of theA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age