LAGAVULIN 16 YRS Sparkling CHOYA sees itself as a

CHOYA sees itself as a pioneer in making Umeshu a commercially available product and is dedicated to educating the world about this delicious drink

Cragganmore's flat-top pot stills are genuinely unusual — most Speyside distilleries use tall

this elegant wine has great acidity and lift on the mid-palate

Ridge ferments with native yeasts and uses minimal intervention

velvety tannins sustained by outstanding freshness and pleasant savory notes

LAGAVULIN 16 YRS Sparkling CHOYA sees itself as aThe southern coast of Islay, where peat bogs meet the Atlantic, gives Lagavulin its defining character that particular combination of coastal air and deep cut peat shapes every cask that matures at the distillery. Lagavulin has operated on this site since 1816, and its 16 Year Old is the flagship expression of slow maturation in oak, drawing out layers that balance the island's intensity with remarkable structure. Expect dense peat smoke upfront, then