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“Ice Breaker” was the very first raw pu’erh tea that we featured in our range back in 2019
they’re known for their Dark
Slowly infused in cold
Fujian province
The best way to enjoy Wuyi Rock tea is using the traditional Gongfu brewing such as Gaiwan or Yixing tea pot
Burnt Pear (梨壺) 130ml Zisha Teapot Flavour_Citrus “Ice Breaker” was the veryCapacity: Approx 130ml Zisha Type: Qing Shui Ni () Artist: Xiao Long N () Recommended tea: Ripe Pu'erh, strip Oolong Teas (e. g. Rock or Dancong Oolong teas) and Red Black Tea Li Hu , or Pear shape is one of the classic forms of Zisha teaware. Artist Xiao Long N puts her own unique twist on the classic form, opting for a minimalist straight spout and wider opening, making it a more versatile teapot suitable for brewing tea leaves small and large. This
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