Audemus Umami Gin 42% 500ml Rare-Birds Sourcing Non-Vintage sparkling wine that

Sourcing Non-Vintage sparkling wine that resembles any sort of affinity to the great wines of Champagne can prove quite a tricky task

CURED MEATS

Tiny Friday is Aussie pisco

allowing the wine to evolve and develop nuanced characteristics over time

with aromas of dried orange peel

Audemus Umami Gin 42% 500ml Rare-Birds Sourcing Non-Vintage sparkling wine thatThis is a gin that rewrites the script. Forget juniper led London dry this is distilled in small quantities from Parmesan cheese, mushrooms, and seaweed. Yes, really. But it is not a gimmick. It is a culinary spirit, a flavour map of savoury elegance designed for the back bar and the pass. On the nose, it is disorienting in the best way. Dried shiitake, warm earth, aged Parmesan rind, and the briny edge of kombu. It smells like the secret base of a