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The barrel selection process starts with the single-vineyard wines
Tasted blind at the BIVB tasting in Chablis
with mid-palate weight of the Chardonnay
classic expression of this terroir
boysenberry and hints of tobacco
Orin Swift Locations F Rose NV (750 ml) Asolo Prosecco The barrel selection process startsWINEMAKER'S NOTES: ? We have sourced the fruit for our second release of French Ros from a vineyard in the south of France, opting, this time, to produce a rose from 100% Grenache. Sourced from vineyard blocks that cling to granite and schist slopes; these 50 year old dry farmed vines produce very low yields of perfectly concentrated fruit. We are continually striving to maintain traditions while using our personal experiences to improve our craft
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