These extraordinary casks show a range of depth and complexity
Sean and André met while working at the lauded New York restaurant Per Se and have been friends ever since
Hand-crafted in small batches and aged at least four years in new American oak
and at home in your glass
When creating the inspiration behind DuBlasé
Kōloa Kauaʻi Cacao Rum kokoro-spirits These extraordinary casks show aDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV. Appearance Intense chocolate color, with rich deep undertones, resembling fudge. Nose Delicate floral notes with a balanced nutty,