Cask No. 48.136 Speyside Turkish Delight and marrons glacés

Turkish Delight and marrons glacés in an ultra-posh

spicy heat – ginger

gasoline in the air

drippings from your roast turkey and smoked lard

Water reveals a dirty peat smoke

Cask No. 48.136 Speyside Turkish Delight and marrons glacésOne pot cooking as we prepared slow braised pork shoulder with cider and parsnips while at the same time we baked currant scones to serve with coconut clotted cream. Hot and spicy on the palate, chutney, stewed rhubarb and a cilantro lime chimichurri but all with plenty of Sichuan pepper! Water to the rescue and yes, it opened nicely with the scent of coconut pudding with lychee and mango salad followed by cinnamon toasted oats appearing. We then had