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After fermentation
Fresh and lively with a hint of saltiness courtesy of Mount Etna
and black cherry all wrapped into a balanced
Planted by Otty Hayne during a visit home from college in 1953
3 weeks of skin contact
Pinon Vouvray Sec Buvez du Bon Pinon Chillable After fermentation100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4 5 months. Baked apple, honey, & flowers lead to smoky mineral notes with a touch of nutty bitterness on the finish.
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