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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Body: Soft/Mild
We've taken our signature Sanibel Sunrise Morning Blend to build K-Cups
lemon and caramel
Milling Process: Natural and Honey
began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse
Ethiopian Natural Limu-Nigusse Lema Light Roast Grind:Ground Body: Soft/MildCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years