Au Bon Climat Los Alamos Pinot Noir Craiglee seafood and white meat

seafood and white meat

made fresh and balmy by the mountain pine

showing the classic Marananga combination of power and plushness

one that grows and grows in the glass

offering soft orchard‑fruit sweetness countered by lively acidity and a fine

Au Bon Climat Los Alamos Pinot Noir Craiglee seafood and white meatThe palate is silky, bright, and quietly savoury, opening with red cherry, raspberry, and wild strawberry lifted by fresh, medium acidity that keeps the wine lively and balanced. Tannins are fine, soft, and lightly chalky, giving gentle structure without weight. The midpalate shows rose petal, dried herbs, subtle spice, and a touch of earthyforestfloor, adding savoury depth beneath the vibrant red fruit. The finish is clean, supple, and lightly