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and gusting afternoon winds create an extended growing season that develops the region's signature tropical aromas and vibrant acidity in Chardonnay grapes
Bottled at 46
Finishes with warm spice and moderate tannin
Fermentation and aging split between 67% stainless steel and 33% French oak Burgundy barrels at 52–54°F
named after the ornate koi fish considered symbols of good fortune in Japanese culture
DOMAINE FRANCOIS MIKULSKI MEURSAULT 'LE LIMOZIN' 2023 Napa and gusting afternoon winds createVillage classified Chardonnay that behaves like a Premier Cru Le Limozin sits wedged between Les Genevrires, Les Charmes, and Les Porusots on Meursault's southeast facing slope, a position that tells you almost everything. Clay limestone soils over Jurassic limestone scree drive deep minerality into the wine, while Mikulski's organically farmed 0. 15 hectare parcel holds 65 plus year old vines. Fermented with ambient yeasts and aged in barrel with 20%
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