Repast, The Story of Food David Mellor Roughly 55 hours burn time

Roughly 55 hours burn time

The highly anticipated fourth issue takes readers on a beautifully curated journey through French cuisine

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Repast, The Story of Food David Mellor Roughly 55 hours burn timeA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen or around the open fire is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museums collections from