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vanilla and tangy and bright
Lovely spirit
has been used for a light extraction
delicious stuff from the Teeling chaps in Dublin
” - Abbie Jaume
Apothecary 'Nevermore' Acerglyn Mead w/ Maple Syrup 10% 50cl StGeorge vanilla and tangy and brightAn Acerglyn is a Mead created using Maple Syrup along with honey in the fermentation process. We fermented our standard raw unpasteurised honey with Maple Syrup, Bay, Indian Assam Tea, and Chai spices (ginger, green cardamom, cinnamon, star anise, fennel, peppercorns and cloves). The result is a deliciously aromatic mead, amber in colour, light and silky in texture, the sweet woody sap of maple compliments perfectly the combined eastern spices. Deeply
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