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with a crisp palate featuring citrus
fruit salad and Pavlova on the nose moving to rockdew melon
Deep and rich aromas of raspberries
sea salt and woodsmoke
Balanced acidity provides freshness and structure
Mount Pleasant Mothervine Pinot Noir Famille Perrin with a crisp palate featuringThe oldest Pinot Noir vineyard in Australia, planted in 1921 by Maurice O'Shea, this mother vine of the MV6 clone produces a truly unique wine of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural tannins driving the palate for a long intense finish. Tier 2 Real Review Wine Classification
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