Fontanabianca Barbaresco Reed Wines white florals and apricot kernel

white florals and apricot kernel

and that made it even more pleasing

and the extra sunshine hours produce more power and depth in the Lambert Chardonnay compared to Crudo

and beeswax with excellent integration of all three varieties

A core of black fruits

Fontanabianca Barbaresco Reed Wines white florals and apricot kernelThe palate is precise, aromatic, and finely structured, opening with red cherry, raspberry, and pomegranate lifted by fresh, mediumplus acidity that gives the wine its classic Barbaresco lift. Tannins are fine, longgrained, and gently firm, offering structure without the austerity of young Barolo. The midpalate shows rose petal, violet, sweet spice, anise, and a cool, chalksavory mineral thread, reflecting the sandylimestone soils of Neive. The finish