Chateau du Breuil Pays d'Auge Fine Calvados Pinot Bianco 40% wholebunch - wild ferments

40% wholebunch - wild ferments - gentle plunging then pressed to french oak after 14 days - 9 months on lees - filtered and bottled December

Dalrymple Swansea Pinot Noir 2016 Swansea

saline and stretches out like a shaft of sunshine

and like the domaine’s Vrigny vines

There are notes of freshly cut straw

Chateau du Breuil Pays d'Auge Fine Calvados Pinot Bianco 40% wholebunch - wild fermentsLight gold , Fruity with intense aromas of green apple finishing with subtle notes of mint. Fresh and fruity, smooth and delicate with a finish of lime blossom. The flavors of Normandy, with a fruity side. Fine Calvados Apple Brandy (700ml)