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Aromas of plums
The grip on the mid-palate is intense and followed by a good amount of acidity
showcasing the unique character that comes from the 22 hand-foraged Islay botanicals that define this exceptional spirit
Despite the region s focus on Pinot Noir
and Via Carota — the Grove Street trattoria opened in 2014 by James Beard Award–winning chefs Jody Williams and Rita Sodi — bottles it directly
BODEGAS ESCORIHUELA GASCON CABERNET SAUVIGNON GRAN RESERVA MENDOZA 2022 Sumoll Aromas of plumsBodegas Escorihuela Gascon's vineyards thrive in the exceptional terroir of Agrelo, Mendoza, where cool Andean winds create dramatic temperature variations perfect for viticulture. This low lying area in Lujn de Cuyo features sandy loam soils that provide excellent drainage and natural vigor control, developing perfectly balanced fruit. The estate's unique microclimate, shaped by eastern hills that trap descending mountain breezes, creates the ideal
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