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game meat jus
The lees contact post fermentation has contributed to its great palate and the oak has contributed also
with floral notes
Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts
Pale straw with a slight green hue
Wirra Wirra The 12th Man Chardonnay Langmeil game meat jusPale lemon and straw. White peach and citrus notes along with fresh baked bread, lemon curd and flint. A hint of fine French oak. Intense nectarine, grapefruit and the whole lemon: zest, pith and juice. French butter, cedar and saline notes are followed by saline notes and fine oyster shell minerals. Long and elegant, there is a final burst of stone fruit richness.