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The cooler year has delivered more in a red-fruited spectrum
The palate is long and driven by structural acidity
Delicate citrus aromas lead into a palate of remarkable density and depth
Mountadam clearly distinguishes its 3 tiers
dry growing season
Clos Sainte Magdeleine Cassis Blanc NSW The cooler year has deliveredIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea
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