Or the dipping mood, or the salad wrap mood I know its easy to use bottled lemon juice, but try to use fresh lemons when making this
It's creamy with lemon, garlic and nutty flavors
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Once theyre all in the bath, reduce the heat just a little bit so the water doesnt boil over, then let them cook 11-12 minutes
Adjust thickness by adding milk, water, or combination for desired consistency (thick for dip, thin for salad dressing) Step 2 Refrigerate at least 2 hours and preferably over night to enhance flavor
