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the use of specialist butchery equipment and common misconceptions about sausages
Who: Open to all Plumpton College FE Students
Brighton Marina
Plumpton’s Head Winemaker
When you have completed the training course
LOLER Course - The Lifting Operations and Lifting Equipment Regulations personal development the use of specialist butcheryThis is a LANTRA trained and NPTC accredited advanced course for experienced arborists who wish to be recognised as a competent person to examine arboricultural equipment under LOLER Course Code FOP064 Course Description What is LOLER? The Lifting Operations and Lifting Equipment Regulations 1998 (LOLER) are in place to ensure that all lifting equipment is used in a safe manner. LOLER testing must be performed by what is known officially as a