Oyako frying pan KACHOU Origin Handmade in Japan 🇯🇵

Origin Handmade in Japan 🇯🇵 Care: Always dry the underside before placing on a flame

A hinoki (Japanese cypress) cutting board by Kyoto Katsugu

this exclusive release features layers of creamy

5 cm (approx

Best within 6-8 weeks of opening

Oyako frying pan KACHOU Origin Handmade in Japan 🇯🇵Yoshikawa Oyako Frying Pan 16cm, with Lid A specialized small pan for oyakodon and katsudon. The vertical handle lets you slide the egg and broth topping directly over rice in one motion. Made in Tsubame Sanjo, Niigata by Yoshikawa. Includes 1 stainless steel pan (16cm) + stainless steel lid, 500g Handle Natural wood, vertical orientation Care Hand wash only, not dishwasher, microwave, or oven safe Origin Made in Japan (Tsubame Sanjo, Niigata)