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Fire-roasted red bell peppers are pureed for a sweet
Illustrated by Emily Isabella Die-Cut Paper Napkins
Five bowls and dishes in naïve floral shapes
and brilliant green finish rimmed in gold
standout stack
For the Love of Lemons tablescape Fire-roasted red bell peppers areSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a
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