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gently pressed as to not disturb the delicate balance from the liquid
and the core integrity should be just slightly "al dente"
with a freshly baked bread
For those who like to keep their butter chilled
Internal diameter is approx
Edomae Akasu Vinegar gently pressed as to notA wonderful byproduct from the oldest sake brewer in the Niigata Prefecture. Kisaichi Jozo uses the sake lees to begin the fermentation of this red vinegar, which is then aged for three years. Traditionally used as a component to sushi rice preparations, this vinegar has a flavor similar to marsala or a mild sherry vinegar. 200mL.