Ingredients Salad Dressing cup olive oil 3 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh oregano leaves teaspoon kosher salt teaspoon freshly ground black pepper Salad 2 heads romaine lettuce, sliced then cut into bite-sized pieces 1 package mini cucumbers, sliced Cherry or grape tomatoes, cut in half 2-3 boneless, skinless chicken breasts, cooked and cubed (use 3 if small) 1 shallot, slliced cup bleu cheese, crumbled 6 slices bacon, cooked and chopped 2 hard boiled eggs, cooled and sliced 1 avocado, cubed and carefully tossed in salad dressing to minimize browning Instructions Make the vinaigrette by whisking all ingredients except the oil in a 2-cup Pyrex measuring cup with a spout or a bowl
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Vegan Worcestershire Sauce: I like Wizard's gluten-free brand Capers: The taste of a caper is reminiscent of the lemony tang and brininess of green olives but with a smack of floral tartness
Its never too early to teach your child to think for themselves
Bowen Cleaners About this vendor At Bowen Cleaners, we know your wedding gown isnt just a dressits a memory in the making