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Video Ingredients cup plain Greek yogurt 4 oz / 115 grams cup light mayonnaise 2 oz / 60 grams 2 tablespoons pickle juice or brine 1 oz / 30 grams 2 tablespoons fresh chives chopped (0.3 oz / 8 grams) 2 tablespoons fresh parsley chopped (0.3 oz / 8 grams) 2 tablespoons fresh dill chopped (0.3 oz / 8 grams) teaspoon garlic powder 0.05 oz / 1.5 grams teaspoon onion powder 0.05 oz / 1.5 grams teaspoon salt about 0.13 oz / 3.5 grams teaspoon black pepper 0.02 oz / 0.5 grams 12 tablespoons water to thin (1530 grams) Optional: squeeze of lemon juice for extra tang Instructions Finely chop the herbs

This story appears in the December 2021/January 2022 issue of Town & Country

Bold blazer over bralette + shorts: Fans recommend blazers layered over bralettes and shorts for confidence

In Summer In the warmer months, a sandal is a great choice to wear with a hot pink sheath dress, or any pink look

Almost with more fixed wings like royal tools and royal oxford