Wasanbon Sweet Soy Sauce Dairy-free This nikiri mirin is the

This nikiri mirin is the best of both worlds

Natto (gooey

while the satisfying spice of Korean chili peppers cuts through the richness

This tea has a very slight bitterness

A delicious introduction to the obanzai cuisine of Kyoto

Wasanbon Sweet Soy Sauce Dairy-free This nikiri mirin is theHighlights Made using high quality sugar and special red sake Boasts a natural sweetness over typical soy sauce Crafted in Kyushu, famous for it's delicious soy sauce What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has