Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
industry needs and ACSF indicated levels
You are free to rebrand and reproduce these within your registered training organisation (RTO)
Please note: This is not a learner guide
Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
It can be effective when students begin to prepare for a summative assessment
Unit Knowledge Guide-SITHCCC019 Produce cakes, pasteries and breads AVI industry needs and ACSF indicatedOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 125.00
US$ 525.00
US$ 151.50
US$ 556.00