Lallemand Wildbrew Helveticus 10g Pre-Mix so you can control your

so you can control your fermentation temperature from anywhere

lighter and more approachable than a stout

ideally 11-15ºC

shots with salt and lime — this is the flavouring that makes all of them work

By watching the temperature closely

Lallemand Wildbrew Helveticus 10g Pre-Mix so you can control yourWildBrew Helveticus Pitch is a ready to use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for