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65 pounds (2 portions of 4-6 ribs)
20 gauge netting
All the benefits of a raw ancestral diet in a highly-palatable
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Beef Coulotte Steak - 6 oz. hog 65 pounds (2 portions ofBeef Coulotte Steak is an outstanding boneless petite cut that comes from the sirloin cap. It yields a perfect mixture of lean protein and smart photo lipids. The Coulotte Steak is very flavorful and ready for grilling with or without your favorite marinade. Perfect for breakfast, lunch, or a light dinner! When grilling, we suggest starting with a hot grill (around 400 deg) to get a good, quick sear on both sides. Then reduce heat and finish to your
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