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The entire process of fermentation
Strawberry and Pomegranate giving a fresh fruity flavour
A nose of warm sand gives way to a wave of broad blood orange
toffee and other similar flavours
Complex nose of ripe plums and rich berry fruit
Vallone Salice Salentino Giardinelli 13% 75cl France The entire process of fermentationThe nose is ripe and spicy with hints of liquorice and raisins. Good concentration of wild plum and black fruit characters, nicely balanced by fresh acidity and a hint of bitterness, typical of the Negroamaro grape. The perfect accompaniment to Italian tomato pasta dishes. Also great with red meats, such as hot roast beef and grain mustard, or perhaps a bean and lentil casserole.
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