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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Great for cold brew or nitro
cinnamon and vanilla
Certification/Grading:EP
Process: Fully washed and dried on raised beds
washing the beans and leaving in the sun to dry
Mexico blend Great for cold brew orCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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