Batch 27 Special Bundle 83 - An odyssey of

83 - An odyssey of flavour

ginger biscuits

Syrupy and spongy on the palate like Anton Berg delicate biscuits with an apricot jam centre and marzipan soaked in brandy and finally covered in a thick coating of dark chocolate

while the palate delighted us with barley sugar and toffee sweetness

Imagine being slapped in the face with a thick

Batch 27 Special Bundle 83 - An odyssey ofThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found